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We
had a great Bastille Day celebration, SATURDAY, JULY 14th,
2007, It was an informal get-together with a pot luck dinner and activities which
included French food, music and conversation -- and of
course, singing the French National Anthem.
POTLUCK FOOD ITEMS WE HAD:
MAIN DISHES: boeuf bourguignon, quiches, coq au vin, daube provencale, cassoulet, or
misc. French food like
HORS D'OEUVRES: olives, saucisson, pate, tapenade,
SALADS, CHEESE, BREAD, DESSERTS, DRINKS etc.
Keep in touch for next year's celebration 582-6019
or 897-8565 or EMAIL vivelafranceschool@gmail.com
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