VIVE LA FRANCE FRENCH SCHOOL COOKING CLASSES

Our next class is
Saturday,
13 September 2008
10:00 am to Noon

LOCATION:
1133 Chevy Chase Circle
Murray, Utah
(1133 East 5380 South)
Call Steve if you get lost
281-8552

$55 tuition, plus $5 for ingredients, plus optional $5 extra for wine
ADVANCE PAYMENT REQUIRED
BY AUGUST 13

MAIL PAYMENT TO:

Catherine Thorpe
1087 South 1100 East
Salt Lake City, UT 84105
OR CALL TO REGISTER:
801/582-6019 Cell 897-8565

TARTE DE TOURAINE
A delicious combination
of onions, turnips & sorrel with cream and eggs

Also featured:
SALADE TOURANGELLE
with artichokes, asparagus, green beans, mushrooms in cream, and 4 different dressings

Special Regional Recipes from France

Learn to Cook the
Way the French Do

CHEF STEPHEN WASHBURN

Stephen is one of the owners of Great Harvest Bread in Holladay which received the franchise company's highest awards during their annual convention in Canada. He is an outstanding Chef and an expert in French Cooking.

Also, CATHERINE THORPE, a native Parisian, talks about some of the French cooking customs and traditions.

Catherine @ViveLaFranceSchool.com

"Excellent! Great tips, great instructor and nice people."
J. Colby

"Great class, I learned a lot. The instructor is fun and entertaining."
E.Dimond