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Sat., 14
November 2009
10:00 am to Noon
LOCATION:
1133 Chevy Chase Circle
Murray, Utah
(1133 East 5380
South)
Call Steve if you get lost
801-450-5202
$55 tuition, plus $5 for
ingredients, plus optional $5 extra for wine
ADVANCE PAYMENT REQUIRED
MAIL PAYMENT TO:
Catherine Thorpe
1087 South 1100 East
Salt Lake City, UT 84105
CALL for details.
801-582-6019 |
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Learn French Cooking and Culture at the
same time, and enjoy the cuisine from an authentic French Chef |
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COOKING CLASS MENU:
Featuring
the legendary Daube Provencale, the peasant stew of Provence & Macaronade au
Gratin |
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COOKING
CHEF STEPHEN WASHBURN is one of the owners of Great Harvest Bread in Holladay which received the franchise company's highest awards during their annual
convention in Canada. He is an outstanding Chef and an expert in French Cooking.
CULTURE
HOST CATHERINE THORPE
is a native Parisian, and will give some fascinating details about French cooking customs and traditions.
Catherine @ViveLaFranceSchool.com
Learn to cook the way the French do. It is the finest cuisine in the
world. Come and see for yourself. Take one of our classes and you’ll never go
back to plain old steak and potatoes again. |
